
Agave Syrup: Superfood or Sugar in Disguise?
You see it in organic stores and in your favorite “healthy” recipes. But is agave syrup truly better for your body — or just another marketing myth? Let’s take a closer look before you give that sweet bottle a permanent spot in her pantry.
You’ve surely heard this one:
“I only use agave syrup now — it’s so much healthier!”
Your friend swears by it. She read that agave syrup has a lower glycemic index than white sugar and helps with weight management. She keeps telling you that you really should switch too.
But what’s the real story? Is agave syrup truly that miracle replacement for sugar?